escallop

What does escallop mean?

• noun

  thin slice of meat (especially veal) usually fried or broiled

• noun

  edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

• noun

  edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

• verb

  bake in a sauce, milk, etc., often with breadcrumbs on top

Anagrams of escallop