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STUM 4 letter word which starts with the letter S and ends with the letter M
| (n.) Unfermented grape juice or wine often used to raise fermentation in dead or vapid wines; must. |
| (n.) Wine revived by new fermentation reulting from the admixture of must. |
| (v. t.) To renew as wine by mixing must with it and raising a new fermentation. |